Baby corn hot and sweet curry

Name: Baby corn hot and sweet curry
Total time: 1200 s
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup baby corn; 1 onion; 1 capsicum; 1 tsp salt; 1/2 tsp ginger garlic paste; 1 ml soya sauce; 1 cup tomato paste; 1/4 pinch turmeric powder; 2 tbsp honey; 1 tbsp vegetable oil; 1/4 tsp mustard seeds; 1/4 tsp cumin seeds; 1/4 tsp saunf; 2 green chillies; 1 curry leaves

juash @cook_3460318

easy n tasty

juash @cook_3460318

easy n tasty

Saved

Ingredients

20 mins

4 servings

1 cupbaby corn
1onion
1capsicum
1 tspsalt
1/2 tspginger garlic paste
1 mlsoya sauce
1 cuptomato paste
1/4 pinchturmeric powder
2 tbsphoney
sauté
1 tbspvegetable oil
1/4 tspmustard seeds
1/4 tspcumin seeds
1/4 tspsaunf
2green chillies
1curry leaves

Saved

Steps

20 mins

1

chop onion finely. chop capsicum into squares and baby corn into fat rounds
2

preheat pan for a minute add oil and after it heats up add items under sauté as per the order
3

add chopped onion to the pan and saute till it turns transparent then add ginger garlic paste and then add baby corn sauté for 4 minutes
4

add capsicum (any colour of ur choice or all colours to make the food look inviting and colourful ) and add soya sauce
5

add the tomato paste and add turmeric powder . saute.
6

after first boil add a cup of water and let it boil again then add salt.let it boil again then add honey, mix well and remove from flame
7

garnish with coriander leaves
8

you can add more chillies or more honey as per your taste
9

for a fatty version add blended cashews(milk soaked) after adding tomato paste