Boil water add pinch of salt and water then add rice flour. Switch off the gas and put plate on it and make a soft dough

Put ghee in vesal add grated coconut and jaggery mix it well. Let the jaggery melt complete. Than add Caedmon powder.

Take a small portion of rice dough and with the help of your fingers make a small round shape fill it with the mixture of coconut. And than close the dough from all the side giving it a Modak shape.

Now put the Modak in a steamer and give 15 min steam. Let it cool down and than remove from the steamer