The authentic recipe for that pasta, if because it still does not seem like a paste. Very simple to make is perfect with a Bolognese sauce, but also with sage and butter ... among others.

I watched Giada in Positano, Italy.

No story, if you feel like eating tomatoes in cream cheese pesto sauce, eat this.

Butternut Squash, Apple, and Tahini Rice Salad

http://spicehunt.blogspot.jp/2011/07/stir-fried-potato-eggplant-and-green.html

Classic Italian seafood dish I have enjoyed since childhood.

https://www.mindas-kitchen.com/My husband loves this dish so much that every time we go to Buca di Beppo he would order it. So I decided that I'm going to cook it for him some day and that day is today :-)

dressed with vinegar, flavoured with fresh herbs, mix with delicious insalata leaves and drizzled with extra-virgin olive oil makes this salad a delightful one... yummy!!!

this is a wonderfully simple insalata recipe to make! :ohyeaah :-)

sometimes i make it as a GIFT... coz my friends like it!!!