The more ketchup and paprika you use the darker and richer the color is. Just adjust the other ingregients to make up for the extra. I like my French red.

This pasta salad is always a hit at family gatherings.

Credit to my husband for creating this filling salad on a whim—crisp cucumbers, protein-packed chickpeas, bold spices, and a bright lemony dressing. Unlike other salads, this one truly satisfies!

This cucumber salad with an Asian “zing” is great any time of year...even when it’s a chilly rainy day!

I was looking for something different than the usual egg and potato salad. I found this recipe 15 years ago in Taste of Home magazine.

Office lunch for Sanity

So many ways to use this super food, this way is super quick and tasty

I like to have a salad with every meal. This is quick and easy. You can substitute and add any types of veggies you prefer. But this is my everyday salad!

I love zucchini, and among all the recipes I've come up with, this is my favorite.It's a simple, but delicious dish that brings out the best qualities of the zucchini.Serving the zucchini in full length looks nice and festive.Eat the zucchini in full length! And with the skin on!Enjoy the simple taste of zucchini.When you need a festive dish, this will help dress up the table when having guests.Although it may look unappetizing, the tenderness, and the bulk of the full-length shape enhance the refreshing delight of the zucchini. For 1 zucchini's worth. Recipe by Tomomikicchin

Wanted a light salad to go with dinner.