A picture of buttermilk corncakes.

buttermilk corncakes

asisul81
asisul81 @cook_3091659
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Ingredients

30 mins
12 servings
  1. 2 cupstone-ground cornmeal
  2. 1 1/2 tspbaking powder
  3. 1/2 tspbaking soda
  4. 1 tspsalt
  5. 1 tspblack pepper
  6. 1 1/2 cupbuttermilk
  7. 2eggs, lightly beaten
  8. 4 tbspmelted butter
  9. 2 tbspvegetable oil

Cooking Instructions

30 mins
  1. 1

    blend dry ingredients together. in separate bowl, whisk together wet ingredients, except oil. pour wet ingredients into dry & stir until just combined. batter will be thick (if too thick, thin with a little more buttermilk)

  2. 2

    heat oil in non-stick pan over medium- high heat. for each corncake, spoon 1/4 cup batter into hot skillet & cook 3 minutes on each side, until golden brown

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