Lotus stems and peas sabji
Sindhi's favorite lotus stems sabji
Steps
- 1
Heat the oil in pressure cooker add chopped onion and stir it till they becomes light brown
- 2
Then add tomatoes pulp and sauté it
- 3
When tomato puree completely cooked then add lotus stems, coriander powder,salt, red chilli powder and give 2_3 whistle
- 4
Then add peeled and diced potatoes and peas and give 1_2 whistle
- 5
After the cooker cools down sprinkle the garam masala on top and serve hot with white rice or plain roti.....
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