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Lotus stems and peas sabji
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A picture of Lotus stems and peas sabji.

Lotus stems and peas sabji

Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564

Sindhi's favorite lotus stems sabji

Sindhi's favorite lotus stems sabji

Read more

Lotus stems and peas sabji

Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564

Sindhi's favorite lotus stems sabji

Sindhi's favorite lotus stems sabji

Read more
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Ingredients

  1. 2onion chopped
  2. 3medium size potatoes
  3. 2lotus stems
  4. 3tomato
  5. 250 gpeas
  6. as per tasteRed chilli powder
  7. as neededCoriander powder
  8. Garam masala
  9. as per tasteSalt
  10. Oil
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Steps

  1. 1

    Heat the oil in pressure cooker add chopped onion and stir it till they becomes light brown

  2. 2

    Then add tomatoes pulp and sauté it

  3. 3

    When tomato puree completely cooked then add lotus stems, coriander powder,salt, red chilli powder and give 2_3 whistle

  4. 4

    Then add peeled and diced potatoes and peas and give 1_2 whistle

  5. 5

    After the cooker cools down sprinkle the garam masala on top and serve hot with white rice or plain roti.....

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Heena Baxani Rakhwani
Heena Baxani Rakhwani @cook_10030564
on February 15, 2018 13:38

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