Steps
- 1
Marinate the chicken with salt,red chilli powder garam masala powder and oil
- 2
Now make a paste of onion, garlic cloves tomatoes and green chillies
- 3
Heat a pan add oil and tamper whole jeera,red chilli and garam masala
- 4
Add ginger paste and salt and saute
- 5
Now add the pasted masala, turmeric powder and chilli powder.saute well
- 6
Add the marinated chicken with the masala and mix
- 7
Cook it over a low flame and stir occasionally
- 8
As the chicken is cooked well add warm water and cover it
- 9
Finally when the chicken becomes tender add ghee and garam masala
- 10
Serve it hot with chapati and salad
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