imitation crab cakes
I had left over imitation crab and didn't know what to do with it. I looked up crab cakes but being pregnant couldn't eat it! This is an adaptation of the original crab cake with some spice.
imitation crab cakes
I had left over imitation crab and didn't know what to do with it. I looked up crab cakes but being pregnant couldn't eat it! This is an adaptation of the original crab cake with some spice.
Open in Cookpad AppSteps
- 1
Mix imitation crab, mayo, sriracha, green onions, egg, and salt pepper to tatse.
- 2
Add panko till mixture is thick and you can form patties
- 3
Add oil to skillet and heat til 350
- 4
Form your patties while oil heats and cover in panko set aside.
- 5
Once oil is heated fry patties till golden brown
- 6
As patties become done set aside
- 7
Serve! With lemon juice on top.
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