Venison Bolognese Sauce

Name: Venison Bolognese Sauce
Cuisine: American
Ingredients: 1 lb ground venison; 1 cup diced onions; 2 tbsp minced garlic (can add more to taste); 1 carrot,shredded; 1 tbsp dried oregano; 1 tsp garlic powder; 1 bay leaf; 1 salt and pepper to taste; 42 oz can crushed tomatoes undrained; 1 cup water

abbiemanfready @cook_3024156

High Springs, Florida

Venison Bolognese Sauce

abbiemanfready @cook_3024156

High Springs, Florida

Saved

Ingredients

1 lbground venison
1 cupdiced onions
2 tbspminced garlic (can add more to taste)
1carrot,shredded
1 tbspdried oregano
1 tspgarlic powder
1bay leaf
1salt and pepper to taste
42 ozcan crushed tomatoes undrained
1 cupwater

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Steps

1

Thaw and drain venison well,it.tends to water down recipes. And cook it along with next 3 ing. In large sauce pot
2

Drain grease and add oregano and next 4 ing. Stir well and add tomatoes and water.
3

Bring to a boil,reduce medium low heat and simmer 1 1/2hrs.
4

What is not used can be frozen for future use.