Steps
- 1
Ek bowl me kuttu ka aata, black pepper powder, salt, green chilli dalkar achhe se mix karein..
- 2
Thoda thoda karke water add karein or chille jaise ghol taiyar karein..
- 3
1/2 hrs ke liye dhakkar rakh de..
- 4
Non stick pan garamkarein.. oil dalkar poch le fir 2 bade spoon ghol dalkar gol gol faelaein.. golden brown hone tak dono side se ghee dalkar palatkar seik le..
- 5
Garma garamaalo ki sabji ke sath serve karein...
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