Ek bowl me kuttu ka aata, black pepper powder, salt, green chilli dalkar achhe se mix karein..

Thoda thoda karke water add karein or chille jaise ghol taiyar karein..

1/2 hrs ke liye dhakkar rakh de..

Non stick pan garamkarein.. oil dalkar poch le fir 2 bade spoon ghol dalkar gol gol faelaein.. golden brown hone tak dono side se ghee dalkar palatkar seik le..

Garma garamaalo ki sabji ke sath serve karein...