Shepherds Pie - Easy

Name: Shepherds Pie - Easy
Total time: 3000 s
Yield: 6 servings
Cuisine: American
Ingredients: 1 1/2 lb ground beef; 1 medium onion diced; 1 can whole kernel corn drained; 1 can cut Italian green beans drained; 1 jar beef gravy; 3 dash Worcestershire sauce; 8 servings instant mashed potatoes; 2 cup shredded cheddar cheese

Laura Borgens @lborgens

Bremerton, Washington

Easy delicious comfort food recipe. I used to cook this often when my 3 daughters were home. Makes a lot, tastes yummy.

Laura Borgens @lborgens

Bremerton, Washington

Easy delicious comfort food recipe. I used to cook this often when my 3 daughters were home. Makes a lot, tastes yummy.

Saved

Ingredients

50 mins

6 servings

1 1/2 lbground beef
1 mediumonion diced
1 canwhole kernel corn drained
1 cancut Italian green beans drained
1 jarbeef gravy
3 dashWorcestershire sauce
8servings instant mashed potatoes
2 cupshredded cheddar cheese

Saved

Steps

50 mins

1

Preheat oven to 350°F.
2

Brown ground beef with diced onions. Salt and pepper to taste.
3

Prepare instant mashed potatoes according to instructions on box.
4

Add browned ground beef mixture, beans, corn, gravy and Worcestershire sauce in a 9 X 13 casserole dish.
5

Mix thoroughly.
6

Top mixture with the mashed potatoes. Spread evenly to completely cover.
7

Top with shredded cheese.
8

Bake at 350°F for 25-30 minutes.
9

Enjoy!