Easy Vegetable Soup Made with Stock Cubes
This is a vegetable soup I always make.
Cut the veggies into easy to eat pieces.
I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.
Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama
Easy Vegetable Soup Made with Stock Cubes
This is a vegetable soup I always make.
Cut the veggies into easy to eat pieces.
I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.
Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama
Open in Cookpad AppSteps
- 1
Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
- 2
Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
- 3
When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
- 4
When all the ingredients are tender, it's done. Season with salt and pepper to taste.
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