Easy Vegetable Soup Made with Stock Cubes

Name: Easy Vegetable Soup Made with Stock Cubes
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 Carrot; 1 Potatoes; 1/2 Onion; 3 leaves Cabbage; 1/5 Kabocha squash; 1 Tomato; 2 slice Bacon or wiener sausage; 700 ml Water; 2 Soup stock cubes; 1 tbsp Olive oil

cookpad.japan @cookpad_jp

This is a vegetable soup I always make.

Cut the veggies into easy to eat pieces.
I always cut them into bite sized pieces, but this time I cut them into 1 cm dice, and it was very easy to eat.
Tomatoes are delicious in this. For 4 servings. Recipe by Sakusumi mama

This is a vegetable soup I always make.

cookpad.japan @cookpad_jp

This is a vegetable soup I always make.

Saved

Ingredients

4 servings

Whatever vegetables you have in your refrigerator:
1/2Carrot
1Potatoes
1/2Onion
3leaves Cabbage
1/5Kabocha squash
1Tomato
2 sliceBacon or wiener sausage
700 mlWater
2Soup stock cubes
1 tbspOlive oil

Saved

Steps

1

Cut the vegetables into 1 cm dice. Peel the tomato and chop up.
2

Heat a pan. Add olive oil when the pan is hot, and sauté the vegetables.
3

When the vegetables are coated in oil, add water, cover with a lid, and simmer. When it comes to a boil, add the stock cubes, replace the lid, and simmer over low-medium heat until the vegetables are tender.
4

When all the ingredients are tender, it's done. Season with salt and pepper to taste.