Easy Onion Gratin Soup

Name: Easy Onion Gratin Soup
Yield: 4 servings
Cuisine: American
Ingredients: 1 large Onion; 10 grams Butter; 500 ml ●Water; 1 ●Soup stock cube (consommé); 1 ●Salt and pepper; 4 slice Baguette; 2 tsp ○Olive oil; 2 tsp ○Grated cheese; 1 tsp ○Grated garlic; 1 American cheese

cookpad.japan @cookpad_jp

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

cookpad.japan @cookpad_jp

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

I received Le Creuset ramekins as a gift, so I thought, "What would be the best dish to make with these?", and I made onion gratin soup in return.

Make sure to caramelize the onion! I wanted to shorten the cooking time, so I borrowed the power of microwave. Recipe by Umemikkii

Saved

Ingredients

4 servings

[Onion Soup]
1 largeOnion
10 gramsButter
500 ml●Water
1●Soup stock cube (consommé)
1●Salt and pepper
[Cheese Garlic Toast]
4 sliceBaguette
2 tsp○Olive oil
2 tsp○Grated cheese
1 tsp○Grated garlic
1American cheese

Saved

Steps

1

Cut the onion in half, and thinly slice. Combine in a heat-proof bowl, cover loosely with plastic wrap and microwave (about 5 minutes at 600W).
2

Melt butter in a pot, and caramelize the onions from Step 1.
3

Once the ● ingredients have been added, the onion soup should be seasoned and ready!! Portion into heat-proof containers.
4

Mix the ○ ingredients, then spread the mixture on the sliced baguettes. Toast the seasoned bread in a oven. Float the baguettes on the soup from Step 3, layer American cheese on top, and pop in the to heat a second time (about 4 minutes).
5

You can make one large batch in a big pot. I baked these at 170°C for 10 minutes.