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Pickled deviled eggs
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A picture of Pickled deviled eggs.

Pickled deviled eggs

ChefFatNate
ChefFatNate @cook_2770522
Apex, North Carolina

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

Read more

Pickled deviled eggs

ChefFatNate
ChefFatNate @cook_2770522
Apex, North Carolina

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

Quick and easy. Impress your friends with the looks. Add whatever you want to the filling.

Read more
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Ingredients

  • 10boiled eggs
  • 1/2 cupdukes mayo
  • 2 tbspmustard
  • 3 tbspsweet relish
  • to tastesalt and pepper
  • 1 canbeet juice
  • 1 cupwhite vinager
  • 1 cupsugar
  • 1 cupvinegar
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Steps

  1. 1

    Boil beet juice and sugar and vinegar. Let cool in fridge. Once cool add boiled eggs for an hour or more.

  2. 2

    Split eggs take out yokes, mix in other ingredients.

  3. 3

    Stuff the egg halfs.

  4. 4

    Eat and enjoy

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ChefFatNate
ChefFatNate @cook_2770522
on December 20, 2014 14:27
Apex, North Carolina

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Keywords

Deviled Eggs Pickle Mustard Beet Pepper Egg Mayonnaise

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