Roasted Pork Tenderloin
Simple family dish to make. I like to use a piece of pork with a bit of fat on it because it won't become so dry.
Roasted Pork Tenderloin
Simple family dish to make. I like to use a piece of pork with a bit of fat on it because it won't become so dry.
Open in Cookpad AppSteps
- 1
Slice the pork about an inch deep 3 to 4 times on the non-fat side.
- 2
In a medium/large oven proof tray place the pork (it's easier as you won't need to transfer it later).
- 3
Marinade the pork with all the ingredients and leave to absorb the marinade overnight in the fridge.
- 4
Remove from the fridge about an hour before cooking.
- 5
When it's time to cook pre-heat the oven to 160°C/320°F.
- 6
Cook for 2 hours to 2 and half hours on low.
- 7
Turn over every hour and baste.
- 8
Once cooked cover in foil and let it rest for 20 minutes.
- 9
Cut pork into slices.
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