Sig's Parsley Root, Sweet Potato and Cilantro Soup

Name: Sig's Parsley Root, Sweet Potato and Cilantro Soup
Cuisine: British
Ingredients: 2 parsley roots; I large sweet potato; I handful of cilantro; I handful of parsely; 750 ml water; to taste Pepper, wild garlic, harrissa seasoning; to taste Vegetable stock seasoning; 2 tablespoon mascarpone (optional); Good pinch of turmeric

Sigrun @sigrun

German, living in England

I did hear that parsley root makes a nice soup so I bought a little . I also had a sweet potato and cilantro that needed using up. It was worth a try . I am glad I did it is a lovely satisfying flavour. Parsley root looks like parsnips , but it is not the same . #mycookbook #myfavouriterecipes

Sigrun @sigrun

German, living in England

Saved

Ingredients

2parsley roots
I large sweet potato
I handful of cilantro
I handful of parsely
750 mlwater
to tastePepper, wild garlic, harrissa seasoning
to tasteVegetable stock seasoning
2 tablespoonmascarpone (optional)
Good pinch of turmeric

Saved

Steps

1

Peel the parsley roots and the sweet potato. Chop into equal pieces
2

Chop the parsley and cilantro. Put all the chopped vegetables, parsley and cilantro into a pot.cover with water and boil down until soft.
3

Keep checking the water, make sure the ingredients are always covered with water.
4

Add the seasonings.
5

When the parsley root and the sweet potato are soft, turn the heat down,cool down for a while.
6

With a blender or food processor blend into a smooth soup. Add more water until soup reaches consistency that you like.
7

Add some mascarpone if you like, season the soup to taste.
8

Do not boil again just heat gently.
9

In added some harrissa seasoning and linseed oil as garnish.