Jal Jeera

Name: Jal Jeera
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1/2 cup Mint leaves; 1/2 cup Coriander leaves; 2 Lemon medium size; 1/2 cup Boondi (same used for raita); 1/2 to 1 inch Ginger piece; 1 pinch Ciba Asafoetida; 1 tsp Ciba Jal Jeera Masala; 1/2 tsp Ciba Chatkari Chat Masala; 1 tsp Ciba Coriander Powder; 3/4 tsp Black pepper; 2 tsp Roasted cumin seeds; 2 tsp Sugar; 1 tsp Black salt; 1/2 tsp Plain salt

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 4

Kaur Jass @cook_8351185

Haryana

#Cibaspices
Post 4

Saved

Ingredients

15-20 mins

4 servings

1/2 cupMint leaves
1/2 cupCoriander leaves
2Lemon medium size
1/2 cupBoondi (same used for raita)
1/2 to 1 inchGinger piece
1 pinchCiba Asafoetida
1 tspCiba Jal Jeera Masala
1/2 tspCiba Chatkari Chat Masala
1 tspCiba Coriander Powder
3/4 tspBlack pepper
2 tspRoasted cumin seeds
2 tspSugar
1 tspBlack salt
1/2 tspPlain salt

Saved

Steps

15-20 mins

1

Wash mint leaves and coriander sprigs thoroughly with water, drain the water and dry. Peel ginger and wash it as well.
2

Finely ground the spices. Add green coriander and mint leaves in the jar as well. Chop the ginger finely and add it as well.
3

Now add black pepper, roasted cumin, sugar, Ciba asafoetida, Ciba Jal Jeera Masala,Ciba Coriander powder & Ciba Chatkari Chat Masala,black salt and plain salt as well. Add some water and finely ground the spices.
4

Add ground spices in a jar and add four cup cold water to it. Mix really well and add lemon juice as well. Fresh jal jeera is ready.
5

Pour jal jeera in a glass and add 1 to 2 tsp small bondi in it. Serve fresh and cold jaljeera and relish drinking it. You'll feel fresh.