Chicken with tomatoes

Name: Chicken with tomatoes
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 2 lbs chicken breast; 1 package frozen peas; 1 head onion chopped; 3 garlic; 3 tsp olive oil; Dash salt and pepper; 1 tsp each garlic and onion powder; 1 tsp allspice; 1 tsp turmeric; 2 cans stew tomatoes one you blend

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

Layla (lulu) @laylazawaideh819

West Bloomfield Township, Michigan

Mom always cook this for me on my birthday and we call it ras asfour رأس عصفور.

Saved

Ingredients

30 minutes

4 people

2 lbschicken breast
1 packagefrozen peas
1 headonion chopped
3garlic
3 tspolive oil
Dashsalt and pepper
1 tspeach garlic and onion powder
1 tspallspice
1 tspturmeric
2 cansstew tomatoes one you blend

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Steps

30 minutes

1

Saute chicken in the hot olive oil over medium heat for 5 minute.
2

Add onion and garlic cook for another 5 minute
3

Add all the spices one of the can stew tomatoes cover and simmer over low heat for 10 minutes
4

If it need water add 1/4 cup of chicken broth
5

Blend the stew tomatoes add with the frozen peas on top cook for another 10 minutes
6

Serve with plan rice
7

You could add any kind of vegetables (potatoes, cauliflower, eggplant, chickpeas).