Fish kachori with pudina chutney

Name: Fish kachori with pudina chutney
Yield: 2 servings
Cuisine: Indian
Ingredients: 500 gms fish; 500 gms maida; Oil for frying; 1 big each of onion and garlic and a few green chillies; 1 bunch coriander leaves; 1-2 tsp Ciba fish masala; 1 tsp Ciba mint powder; 1 tsp Cibachatkari chat masala; Salt and sugar as per taste; 1 tablespoon ginger garlic paste; 1/2 tsp kasauri methi; 100 gms curd

Somali Paul @cook_4101565

Kolkata, India

#cibaspices #post 4

Somali Paul @cook_4101565

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Ingredients

2 servings

500 gmsfish
500 gmsmaida
Oil for frying
1big each of onion and garlic and a few green chillies
1 bunchcoriander leaves
1-2 tspCiba fish masala
1 tspCiba mint powder
1 tspCibachatkari chat masala
Salt and sugar as per taste
1 tablespoonginger garlic paste
1/2 tsp kasauri methi
100 gmscurd

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Steps

1

Boil and make the fish boneless. Mash it.
2

In a deep based frying pan heat a bit of oil. Add kasauri met hi and fry till it smells.Then add chopped onion and ginger garlic paste and continue frying.
3

As the masala starts smelling add fish alongwith ciba fish masala.
4

Add coriander leaves, chopped green chillies to the mixture along with salt and sugar as per taste till it dries up as a filling.
5

For the chutney first grind the whole garlic and the remaining chillies into a smooth paste
6

Put half a small bowl of Cuba mint powder and mix up with water
7

In a small Karzai heat a bit of oil.Add the garlic paste and then the paste of Cuba mint powder and allow to cook till colour changes
8

Remove from the flame and allow to cool.Then mix up with curd and ciba chat Masala to make smooth chutney
9

Knead a dough with Maida some oil salt and water.Make balls out of it.Roll out on a rolling board and add spoonful of fish filling
10

Fold the sides circularly adding oil at the edges.
11

Shape up in your palm into kachoris
12

Deep fry the kachoris golden brown and serve hot with chutney