Sieve flour into bowl, add to it nutmeg, sugar, butter, and salt.

Pour the yeast into the lukewarm water and stir ensuring all lump is dissloved

Pour the yeast mixture into the flour mixture and knead until well combined

Move the dough to a clean floured surface and cut into bits depending on desired size. this will make 6 large doughnut or 10medium ones

Mould the dough into a ball, then flatten it a bit by patting it and place on a floured tray

To make a ring, simply press any round shaped cut out into the middle of the dough ensuring you dust it with flour to avoid sticking

Cover and allow to rise for another 5-10mins

Then deep fry on medium heat, flip over once a side turns brown

And.....Voila!!. sprinkle sugar on them if you so wish. Enjoy!! 😉