A picture of Daal.

Daal

melanie.brooks @cook_3616297

Denver, Colorado

Daal

melanie.brooks @cook_3616297

Denver, Colorado

Saved

Ingredients

45 mins

6 servings

2 cupbrown lentils
3 tbspolive oil
1onion
4 tbspfresh ginger
2 tbspcurry powder
4jalapenos or other hot pepper
4 clovegarlic

Saved

Steps

45 mins

1

Simmer lentils in four cups of water for 35 minutes.
2

Cook oil and onions on low heat till translucent (10 minutes).
3

Add ginger and curry cooking for only one minute.
4

Combine all ingredients plus 1.5 cups of water.
5

Simmer for 10 to 15 minutes.

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Cooksnaps

Saved

melanie.brooks @cook_3616297

on October 29, 2013 14:47

Denver, Colorado

Comments

Keywords

Jalapeño Onion Lentil Ginger Pepper Garlic

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