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Ingredients

30 mins
1 serving
  1. 2 cupidli paste
  2. 2 tbspoil
  3. 2 tspsalt
  4. 1 tspred chilli powder
  5. 1/2 tspturmeric powder
  6. 1 tspcoriander powder
  7. 2 tspgaram masala

Cooking Instructions

30 mins
  1. 1

    Make 6-8 idlis in the idli steamer

  2. 2

    then just take out the idlis from the steamer

  3. 3

    let the idlis dry

  4. 4

    take a pan and put the oil on it

  5. 5

    let the oil hot

  6. 6

    then put all the other ingredients in the hot oil

  7. 7

    now cut the idlis into 4-4 pieces

  8. 8

    add these idli pieces in the pan and mix all the ingredients

  9. 9

    let idlis cook for just 4-5 minutes on slow gas

  10. 10

    serve it nicely and just attack to consume

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HiteshRajpal
HiteshRajpal @cook_2829198
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