Chicken Tikka Curry-Rice

Name: Chicken Tikka Curry-Rice
Yield: 6-serving
Cuisine: Indian
Ingredients: 2 Cups Basmathi Rice; 1 Tablespoon Ghee; 2 Cardomom green; 500 Grams Chicken Boneless chopped fine; 1 Teaspoon ginger paste; 1 Teaspoon Garlic paste; To Taste salt; 1/2 Teaspoon pepper powder; 1 Teaspoon chilly powder; 1 Teaspoon cumin Powder; 1 Tablespoon lime juice; 250 Millilitres cream Amul; 1/2 Cup tomato puree; 1 onion big chopped; 1/2 Cup chopped corriender leaves; 1 Pinch tandoori food colour; 2 Teaspoons cooking oil; 2 cloves; 1 cinamon stick

Mariam Mohiudeen @cook_7802163

Mangalore

A meal by it self-Rice N Curry

Mariam Mohiudeen @cook_7802163

Mangalore

A meal by it self-Rice N Curry

Saved

Ingredients

6-serving

2 CupsBasmathi Rice
1 TablespoonGhee
2Cardomom green
500 GramsChicken Boneless chopped fine
1 Teaspoonginger paste
1 TeaspoonGarlic paste
To Tastesalt
1/2 Teaspoonpepper powder
1 Teaspoonchilly powder
1 Teaspooncumin Powder
1 Tablespoonlime juice
250 Millilitrescream Amul
1/2 Cuptomato puree
1onion big chopped
1/2 Cupchopped corriender leaves
1 Pinchtandoori food colour
2 Teaspoonscooking oil
2cloves
1cinamon stick

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Steps

1

Marinate chicken in ginger,garlic,salt,pepper,coriander leaves, lime juice, 1 tsp of oil and colour for one hour.
2

Warm sauce pan, add oil, onion saute, then add chilly powder, tomato puree, stir in the marinated chicken and cook for 5-7 minutes. Check salt, add beaten cream and simmer for another 2 minutes.
3

Cook Rice with ghee and spices. To serve pour 1/2 cup of the tikka curry in plate and 1 cup of rice as shown in the picture