Chocolate Muffins

Name: Chocolate Muffins
Yield: 12 servings
Cuisine: American
Ingredients: 210 grams ☆Cake flour; 30 grams ☆Cocoa powder; 2 tsp ☆Baking powder; 120 grams Butter; 130 grams Light brown sugar; 2 large Eggs; 120 ml Milk; 1 or more, (to taste)... ★Chocolate bar; 1 ★Chocolate chips

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat melt-in-your-mouth muffins.

-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.

-25 minutes of baking was perfect in our oven.

-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

I created this recipe because I wanted to eat melt-in-your-mouth muffins.

-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.

-25 minutes of baking was perfect in our oven.

-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

cookpad.japan @cookpad_jp

I created this recipe because I wanted to eat melt-in-your-mouth muffins.

-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.

-25 minutes of baking was perfect in our oven.

-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

I created this recipe because I wanted to eat melt-in-your-mouth muffins.

-Make sure to bring the eggs and butter to room temperature, and mix until fluffy.

-25 minutes of baking was perfect in our oven.

-These muffins are not too sweet, so you could add a generous amount of chocolate. Recipe by Shokora vanilla

Saved

Ingredients

12 servings

210 grams☆Cake flour
30 grams☆Cocoa powder
2 tsp☆Baking powder
120 gramsButter
130 gramsLight brown sugar
2 largeEggs
120 mlMilk
1or more, (to taste)... ★Chocolate bar
1★Chocolate chips

Saved

Steps

1

Preparation... Bring the butter and eggs to room temperature. Combine the ☆ dry ingredients, and sift together. Line the muffin mold with muffin cups.
2

Cream the butter really well. Add the light brown sugar, and mix until the mixture becomes white and fluffy.
3

Add the beaten eggs to Step 2 little by little, and mix well.
4

Alternately add the sifted ☆ dry ingredients and milk into 3-4 batches, and mix with a spatula. (Please be careful not to over mix.)
5

Fill the cups with the Step 4 batter about 1/2 full, press down the broken chocolate pieces in the middle of the surface. Pour in the remaining batter, and sprinkle in the chocolate chips.
6

Lightly drop the muffin mold 2-3 times onto the counter to remove air bubbles. Bake in the oven for 25-28 minutes at 180℃.
7

They look like this when baked. Cool in the mold without removing (It'll makes the muffins moist).