Butter caramel sauce

Name: Butter caramel sauce
Total time: 900 s
Yield: 8 servings
Cuisine: American
Ingredients: 2 cup sugar; 3/4 cup butter room temperature, in small pieces; 1 cup cream 35%, room temperature; 1 tbsp sea salt

kahlannlive @cook_3469543

Butter caramel sauce

kahlannlive @cook_3469543

Saved

Ingredients

15 mins

8 servings

2 cupsugar
3/4 cupbutter room temperature, in small pieces
1 cupcream 35%, room temperature
1 tbspsea salt

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Steps

15 mins

1

Melt sugar at medium-high heat. Do not mix, shake the pan frequently
2

When sugar is melted, wait for it to become a light brown and add butter and whip. It will bubble a lot but keep whipping until the butteris fully melted.
3

Remove from heat. Keep whipping, add sea salt
4

Let cool 15 mins before pouring into jars. Can be kept a few weeks in thw fridge