Steps
- 1
Mix dumpling ingredients in bowl until stuff dough forms
- 2
In medium saucepan, mix broth and cooked meat. Cook until boiling
- 3
Add chunks of dumpling dough, one at a time, into boiling broth
- 4
Cook until the dough is fully cooked
- 5
Cooked carrot slices and celery pieces can be added to the soup if desired
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