Bolognaise Tortillas
Just thought I would try this with a difference with melted cheese, and it was really gorgeous!!!
Bolognaise Tortillas
Just thought I would try this with a difference with melted cheese, and it was really gorgeous!!!
Open in Cookpad AppSteps
- 1
In a fry pan fry the minced beef in the olive oil, until coloured.
- 2
Add onion to the minced beef is fried all over, so there is no pink meat left, stir often.
- 3
Make a well in the middle, add the crushed garlic. Fry for a minute then add the red wine and fry that for a minute, then mix all together and fry on low for 5 mins.
- 4
Add the mushrooms cut in half to the pan and fry for 5 mins., then add the basil.
- 5
Add salt and pepper and stir, add the can of tomatoes and mix well. Add the beef cubes mix well, then the boiled water.
- 6
Transfer to a croc pot or heavy boiling pan and bring to the boil then turn to low and simmer stirring occasionally for an hour, then add the 2 tablespoons of tomato puree and mix in. To thicken, an extra tablespoon if needed. 1 pic of what it looks like before adding tomato puree. Next pic what it should look like after adding tomato puree.
- 7
Lay out your tortillas and with a straining spoon, put in the middle the tortillas the same amount of the minced beef enough to roll them up and lay them in a roasting dish that's big enough for 4. Pour over the remaining beef mixture and cover them then add your grated cheese over the top equally.
- 8
Cook in the oven for 20 mins on 200°C or gas mark 7 or until the cheese has melted and is brown in colour.
- 9
Add some parmesan cheese in you like. Enjoy with salad, and a tablespoon of sour cream.
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