Natto Pasta (Cabonara Style)

Name: Natto Pasta (Cabonara Style)
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams spagetthi; 1 packages Natto (Fermented soy bean); 2 stripes of bacon; 1 egg yolk; 1 tbsp parmesan cheese; 1/2 tbsp soy sauce; 1/2 tbsp ground black pepper; chopped green onion; shredded nori seaweed

npatto @cook_3700882

Natto is one of my favourite soy bean product. Its unique taste is intersting and there's plenty of good bacteria in Natto.

npatto @cook_3700882

Natto is one of my favourite soy bean product. Its unique taste is intersting and there's plenty of good bacteria in Natto.

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Ingredients

1 serving

100 gramsspagetthi
1 packagesNatto (Fermented soy bean)
2stripes of bacon
1egg yolk
1 tbspparmesan cheese
1/2 tbspsoy sauce
1/2 tbspground black pepper
chopped green onion
shredded nori seaweed

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Steps

1

Cook spagetthi by direction on the package.
2

Make the sauce; mix Natto, egg yolk, soy sauce, parmrsan cheese and ground black pepper together
3

Slice bacon in small pieces, then cook it in frying pan on medium high heat until slightly crispy.
4

Turn off the heat, add the cooked spagetthi, mixed sauce, and a tablespoon of boiling pasta water, quickly stir.
5

Garnish with chopped green onion and shredded nori seaweed before serve.