Deep fried venison

Name: Deep fried venison
Total time: 1800 s
Yield: 1 serving
Cuisine: American
Ingredients: 1 packages venison steak; 1 packages Louisiana seafood breading; 1 tbsp mccormic montreal steak seasoning; 1 tbsp season salt (I use black and gold cajun seasoning)

Process79 @cook_2944741

Deep fried venison

Process79 @cook_2944741

Saved

Ingredients

30 mins

1 serving

1 packagesvenison steak
1 packagesLouisiana seafood breading
1 tbspmccormic montreal steak seasoning
1 tbspseason salt (I use black and gold cajun seasoning)

Saved

Steps

30 mins

1

Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.
2

Cut the venison steaks into bite sized cutlets and rinse.
3

Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.
4

Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.