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Deep fried venison
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A picture of Deep fried venison.

Deep fried venison

Process79
Process79 @cook_2944741

Deep fried venison

Process79
Process79 @cook_2944741
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Ingredients

30 mins
1 serving
  1. 1 packagesvenison steak
  2. 1 packagesLouisiana seafood breading
  3. 1 tbspmccormic montreal steak seasoning
  4. 1 tbspseason salt (I use black and gold cajun seasoning)
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Steps

30 mins
  1. 1

    Prepare the breading by dumping the bag into a large Tupperware container or bowl. Add the tablespoons of McCormics and season salt to the breading and mix by hand.

  2. 2

    Cut the venison steaks into bite sized cutlets and rinse.

  3. 3

    Bread the venison cutlets and drop them into the frying oil of your choice ( I used peanut oil). Let them fry until they float (3-5minutes) this will ensure they are thoroughly cooked.

    A picture of step 3 of Deep fried venison.
  4. 4

    Spoon the cooked cutlets from the oil and lay them on a plate with paper towel to soak up any extra cooking oil. Serve and enjoy.

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Process79
Process79 @cook_2944741
on January 25, 2015 20:47

Comments

Yelena Gura
Yelena Gura @cook_20694134
February 17, 2020 23:34
What temperature should these be fried at?
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