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Amaretti and nut torte
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A picture of Amaretti and nut torte.

Amaretti and nut torte

sarah.slimani.10420
sarah.slimani.10420 @cook_3806837
Warrington, England

Amaretti and nut torte

sarah.slimani.10420
sarah.slimani.10420 @cook_3806837
Warrington, England
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Ingredients

20 mins
  • 100 gramsdark chocolate
  • 1 largeeggs
  • 1 largeegg yolk
  • 3 tbspcaster sugar
  • 75 gramsunsalted butter
  • 100 gramstoasted and chopped hazelnuts and almonds
  • 125 gramsamaretti biscuits
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Steps

20 mins
  1. 1

    Melt the chocolate and leave to cool for a few mins.

  2. 2

    Whisk the egg and yolk with the sugar until thick and foamy.

  3. 3

    Melt the butter in a pan and when it bubbles add the egg mixture and whisk.

  4. 4

    Mix in the chocolate and nuts and then crush the biscuits and add to the mixture.

  5. 5

    Pour the mixture into a tin and chill overnight. Take out and dust with icing sugar.

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sarah.slimani.10420
sarah.slimani.10420 @cook_3806837
on June 19, 2014 19:30
Warrington, England

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Keywords

Egg Butter Dark Chocolate Almond

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