Gazar ka halwa

Name: Gazar ka halwa
Cuisine: Indian
Ingredients: 2kg gazar (carrots); 1liter gold ka full cream milk; 1/2 kg fresh mava; 150 - 170 gm sugar; 1 cup Kaju,badam kissmish chopped; 3 - 4 tea spoon Pisi Hui illaichi power; 150 gm Desi ghee

Mukta Garg @cook_9528875

#gazrela

Mukta Garg @cook_9528875

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Ingredients

2kg gazar (carrots)
1liter gold ka full cream milk
1/2 kgfresh mava
150 - 170 gm sugar
1 cupKaju,badam kissmish chopped
3 - 4 tea spoonPisi Hui illaichi power
150 gmDesi ghee

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Steps

1

Gajar KO acchi tarah dhokar kaddukass kar le orr ek badi kadhai mail doodh ke saath pakne de orr barabar karchi se chalate rahe
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Jab gazar ka Sara pani sookh Jaye tab esmai ghee and sugar add karein sugar se esmai pani ho jayega ESS chalate rahe ab jab pani sookh Jaye tab esmai dheemi aanch par sekkha hua mava orr dry fruits dalde orr acchi tarah mixed kar le ab last mail esmai pisi Hui illichi power dzle orr gas off kar de liziye aapka yummy gajar ka halwa taiyyar hai
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It a perfect Indian sweet for any festive season and parties and wedding s too aap chahe ho ek baad I kinar wsli thali maihalwe ka jama kar berfi ki shape mein kaat kar abhi serve kar sakte hai
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