Lahsuni palak

Name: Lahsuni palak
Cuisine: Indian
Ingredients: 500 gm Palak; 2 chopped onion; 10-15 chopped garlic cloves; 2 chopped green chilli; 1 small piece ginger chopped; 1 tbsp ghee; 1 tsp cumin seed; 1 bay leaf; 1/2 pepper powder; 1-2 cordamom; 1 tsp red chilli powder; 1 tsp coriander powder; 1/2 tsp turmeric powder; 2 tsp cream or malai; 1/2 tsp miri powder; to taste Salt

Ruchi Chopra @RuchiChopra

Lahsuni palak

Ruchi Chopra @RuchiChopra

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Ingredients

500 gmPalak
2chopped onion
10-15chopped garlic cloves
2chopped green chilli
1small piece ginger chopped
1 tbspghee
1 tspcumin seed
1bay leaf
1/2pepper powder
1-2cordamom
1 tspred chilli powder
1 tspcoriander powder
1/2 tspturmeric powder
2 tspcream or malai
1/2 tspmiri powder
to tasteSalt

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Steps

1

Wash palak properly
2

Blanch the palak by soaking in it hot boiling water for 10 minutes then drain it and blend it
3

In a pan put ghee and heat it
4

Now add cumin seed, bay leaf, cordam chopped onion, chilli, garlic and Ginger stir well cook 3-4 minutes
5

Now add turmeric powder chilli powder and coriander powder and cream stir well
6

Now add blend palk, salt and 1/2 cup of water and sprinkle pepper powder stir well
7

Cover with lead cook for 4-5 minutes in meduim flame
8

Now lahsuni palak is ready
9

Garnish with fried chopped garlic
10

Serve with lachcha paratha.