Matar Parantha

Name: Matar Parantha
Cuisine: Indian
Ingredients: For stuffing; 1 cup matar; 1/2 tsp jeera; 1 pinch hing; 1 tsp finely chopped green chilli; 1 tsp chopped ginger; 1/2 tsp dhaniya powder; 1/2 tsp red chilli powder; 1/2 tsp bhuna jeera powder; 1/4 tsp garam masala; 1/2 tsp amchur powder; to taste Salt; For dough; 1 cup wheat flour; 2 tsp suji; to taste Salt; Water to knead; Desi ghee

Pooja Manish Agarwal @cook_9705036

Indore

Matar Parantha

Pooja Manish Agarwal @cook_9705036

Saved

Ingredients

For stuffing
1 cupmatar
1/2 tspjeera
1 pinchhing
1 tspfinely chopped green chilli
1 tspchopped ginger
1/2 tspdhaniya powder
1/2 tspred chilli powder
1/2 tspbhuna jeera powder
1/4 tspgaram masala
1/2 tspamchur powder
to tasteSalt
For dough
1 cupwheat flour
2 tspsuji
to tasteSalt
Water to knead
Desi ghee

Saved

Steps

1

Sabse pehle 1 bowl me wheat flour, salt and suji ko achhe se milaenge... Fir thoda thoda pani daalkar ek soft aata gooth lenge..
2

Fir usko 15 se 20 minute tak dhakkar rakh denge..
3

Fir ek pan me 2 tsp ghee garamkarenge or usme jeera daalkar chatakhne denge.. usme hing, green chilli, grated ginger, dhaniya powder, lal mirch powder dalkar achhe se bhoon lenge.
4

Bhuna jeera powder, garam masala or amchur dalkar mix karke gas band kar denge..
5

Ab aate ki ball banakar usko thoda gol belkar usme thodi stuffing bharkar sabhi side se band karenge..
6

Fir roti ki tarah gol belkar tawe par desi ghee lagakar dono side se golden brown hone tak sek lo..
7

Taiyar hai aapa matar parantha...