Steps
- 1
Began ar aloo ko 3 se 4 tukra me Katt le.
- 2
Mixi me onion, ginger garlic and green chilli ka paste bana le
- 3
Ab ek kadhai me oil dale ar aloo ar began ko ache se fry karein.
- 4
Fry karke nikal le.ab jeera tejpata hing ar sukhi lal mirch dalkar pakne de.
- 5
Ab paste dale ar sare masala dalkar chalate rahein jab masala oil chor de tab aloo began dale ar mix karein.
- 6
Ab pani dalkar mix karein at 10 min tak dheemi low par ubalne de.
- 7
Hare dhaniye se sajaye.
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