Baingan matar ka bharta

Name: Baingan matar ka bharta
Cuisine: Indian
Ingredients: 1 bda bengan bhuna hua; 2 bade tamatar kata hua; 2 bade pyaaj barik kata hua; 2 hari mirch barik kata hua; 1 cup matar; hara dhaniya barik kata hua; 1/4 spoon haldi; 1/4 spoon lal mirch powder; 1/4 spoon garam masala; namak test acording; mustard oil

Alka Sharma @cook_8351018

Baingan matar ka bharta

Alka Sharma @cook_8351018

Saved

Ingredients

1bda bengan bhuna hua
2bade tamatar kata hua
2bade pyaaj barik kata hua
2hari mirch barik kata hua
1 cupmatar
hara dhaniya barik kata hua
1/4 spoonhaldi
1/4 spoonlal mirch powder
1/4 spoongaram masala
namak test acording
mustard oil

Saved

Steps

1

Pehle bengan ko oil lagakar gas par rakh de bhunne ke liye
2

Fir jab bengan bhun jaye to ise paani me rakh de thanda hone ke liye
3

Fir iska chilka utar le
4

Barik pyaaj or tamatar kaat le or hara dhaniya
5

Ek kadai me oil garam karein usme jira dale jab jira bhun jaye to kte huye pyaaj daal kar brun hone tak bhun le
6

Fir tamar daal de kte or tamar ko pakne de
7

Ab isme matar daal de or matar ko pakne de 5 minute ke liye dhak de
8

Ab bengan ko mash kar ke isme daal kar achhe se mix kar le
9

Ab sare masale daal kar 5 minute achhe se masale ko paka le
10

Fir 10 minute low flame par pakne ke liye rakh de bich bich me chalate rahe
11

Ab isme hara dhaniya daal de tyar hai bengan matar ka bharta