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Palak paneer
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A picture of Palak paneer.

Palak paneer

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 8

#cibaspecies #Indian tadka
Post 8

Read more

Palak paneer

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#cibaspecies #Indian tadka
Post 8

#cibaspecies #Indian tadka
Post 8

Read more
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Ingredients

  1. 1 kgpalak
  2. 2-3Onions
  3. 4Tomatoes
  4. Salt per taste
  5. 1 tspGinger garlic paste
  6. 2-3 tspCream homemade Malai
  7. 250 grPaneer
  8. 1 tspred chilli powder
  9. 2 tspOil
  10. 1 tspCumin powder
  11. 1/2 tspCibaHaldi
  12. pinchCiba Hing
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Steps

  1. 1

    Wash and boil the palak and after cooling grind the palak in fine puree and keep aside

    A picture of step 1 of Palak paneer.
  2. 2

    Grind onions and tomatoes make fine paste

    A picture of step 2 of Palak paneer.
  3. 3

    In pan put oil add hig and grind masala along all dry masala and cook it nicely

    A picture of step 3 of Palak paneer.
  4. 4

    Then add grind palak in masala and add cream or Malai and paneer

    A picture of step 4 of Palak paneer.
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Sakshi Bhasin
Sakshi Bhasin @Aromatic
on February 17, 2018 17:15

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