Chicken Stew with Vegetables

Name: Chicken Stew with Vegetables
Cuisine: American
Ingredients: Marinated chicken breast (shawarma seasoning); 2 onions, sliced; 2 carrots, sliced into rounds; 2 bell peppers, assorted colors; 2 tablespoons tomato paste; Salt; 2 tablespoons vegetable oil; Optional: mushrooms and corn; 1 tablespoon Worcestershire sauce

دموع الورد @zozojammal

لبنان

Chicken Stew with Vegetables

دموع الورد @zozojammal

Saved

Ingredients

Marinated chicken breast (shawarma seasoning)
2onions, sliced
2carrots, sliced into rounds
2bell peppers, assorted colors
2 tablespoonstomato paste
Salt
2 tablespoonsvegetable oil
Optional: mushrooms and corn
1 tablespoonWorcestershire sauce

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Steps

1

Heat the oil in a pot and add the onions to soften.
2

Add the carrots, then the bell peppers, and if desired, the mushrooms and corn.
3

Add the chicken, then season with salt and Worcestershire sauce.
4

Dilute the tomato paste in water and add it to the pot.
5

Let it simmer on low heat until cooked through. Serve with rice. Enjoy!