These are all the ingredients for Keema kaleji with paya

Take a pan and add oil in it in that add all real spices and onions and cook for five minutes in covered lid

Now add tomatoes with red chilli powder, turmeric powder, dry Coriander powder, kashmiri Mirch, garammasala, meat masala mix and cook for five minutes

Now add peas, Keema, kaleji, paya, in it and cook for ten minutes

Now in this add water one cup and cook for twenty to twenty five minutes

Now your Keema kaleji with paya is ready in punjabi style eat it with rice or chapati