Instant Quinoa Dosa

Name: Instant Quinoa Dosa
Total time: 18600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup Quinoa uncooked; 1/2 cup white lentil /urad dal; 1/2 cup moong dal; 1/2 cup Tur DAL; 1/2 teaspoon salt or to taste; 1 green chilli finely chopped; 2 teaspoons olive oil

Sanchita Mittal @sm_thechef

Delhi

#Quinoa
Instant quinoa dosa with lentils is a healthy and crispy breakfast option. These dosas are easy to make immediately after grinding and need not require fermenting.

Sanchita Mittal @sm_thechef

Delhi

#Quinoa
Instant quinoa dosa with lentils is a healthy and crispy breakfast option. These dosas are easy to make immediately after grinding and need not require fermenting.

Saved

Ingredients

5hours 10 minutes

4 servings

1 cupQuinoa uncooked
1/2 cupwhite lentil /urad dal
1/2 cupmoong dal
1/2 cupTur DAL
1/2 teaspoonsalt or to taste
1green chilli finely chopped
2 teaspoonsolive oil

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Steps

5hours 10 minutes

1

Rinse quinoa several times with water until the water runs clear to take off the natural bitter coating called saponin from quinoa.
2

Wash toor dal, moong dal and urad dal together.
3

Soak quinoa, moong dal, urad dal and toor dal together in water for 5 hours.
4

After 5 hours, drain the water from soaked quinoa and lentils.
5

In a grinder add the quinoa and lentils together, add water little at a time and salt and grind it to a smooth batter.
6

In a hot wide non-stick pan pour a ladle of batter and spread it in a circular motion.
7

Drizzle olive oil on sides of a dosa and cook until the bottom side of a dosa becomes crispy.
8

Flip it if required to make the other side also crisp.
9

Transfer it to a plate and serve hot with any sauce or chutney.