Punjabi chhole

Name: Punjabi chhole
Cuisine: Indian
Ingredients: 1 cup kabuli chna; 2 tomato pureed; 1 onion medium size; 1 cup finally chopped coriander leaves for garnish; 1 tsp ginger garlic paste; 1/2 tsp cumin powder; Pinch kasuri methi; 2 spoon haldi powder; 1 spoon red chilli powder; to taste Salt; 1 - 1/2 spoon garam masla; 2 spoon dhaniya powder

Bhawana Gera @cook_10220089

Punjabi chhole

Bhawana Gera @cook_10220089

Saved

Ingredients

1 cupkabuli chna
2tomato pureed
1onion medium size
1 cup finally chopped coriander leaves for garnish
1 tspginger garlic paste
1/2 tsp cumin powder
Pinchkasuri methi
2 spoonhaldi powder
1 spoonred chilli powder
to tasteSalt
1 - 1/2 spoon garam masla
2 spoondhaniya powder

Saved

Steps

1

Soak chana overnight.pressure cook for 10 mins or 3 whistles until they turn soft.
2

Finally chopped onions and puree tomato
3

Heat a pan and add oil.add onion and fry.Now add tomato puree.Now add coriander powder,chilli powder and salt and mix well.
4

Add boiled chna.now add MDH chana masala powder,crushed kasuri methi and amchur.
5

Mix well and simmer untill consistency and garnish with coriander leaves and serve with chapati or bhature.