Sophie's cheating red pepper hummus

Name: Sophie's cheating red pepper hummus
Total time: 900 s
Cuisine: American
Ingredients: 150 grams drained and shelled tinned chickpeas; 1 tbsp Olive oil; 1 tbsp lime juice; 1/2 tbsp peanut butter; 1 tbsp Sesame seeds; 1/2 tsp garlic powder; 1 large oven roasted red pepper, skin and seeds removed

justanothersoph @cook_3465110

I really fancied hummus today, but I don't keep tahini as a standard cupboard staple. I remembered setting a recipe some where that used peanut butter instead, so this is what I came up with.

justanothersoph @cook_3465110

I really fancied hummus today, but I don't keep tahini as a standard cupboard staple. I remembered setting a recipe some where that used peanut butter instead, so this is what I came up with.

Saved

Ingredients

15 mins

150 gramsdrained and shelled tinned chickpeas
1 tbspOlive oil
1 tbsplime juice
1/2 tbsppeanut butter
1 tbspSesame seeds
1/2 tspgarlic powder
1 largeoven roasted red pepper, skin and seeds removed

Saved

Steps

15 mins

1

Boil your chickpeas for about 10 minutes to soften them. Once cooked, drain and rinse then in cold water to cool them.
2

While they heat, combine all of your other ingredients in a bowl.
3

Mix your chickpeas in, then tip into a food processor. Add your red pepper and blend until you have a hummus like consistency. I prefer mine more chunky, but if you'd like it smooth continue pulsing until you get the consistency you want.
4

I served mine with my sundried tomato and chickpea bread.
5

Enjoy!