Cooking Instructions
- 1
Clean, slice and dice sausages, jalapeno peppers, mushrooms, bell peppers, tomato and cabbage and cook them on medium heat
- 2
Lower heat and cook eggs scrambled style
- 3
Mix avocado, lemon juice and salt to make guacamole
- 4
Heat the shredded cheese on the tortilla wrap until melted, but not too long otherwise it becomes hard to wrap
- 5
Heat hash brown in oven
- 6
Add salsa, Tzatziki sauce, guacamole and the rest of the ingredients onto the wrap, then wrap and eat
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