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Mexican wrap
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A picture of Mexican wrap.

Mexican wrap

Brian
Brian @cook_3143086
Surrey, British Columbia

Mexican wrap

Brian
Brian @cook_3143086
Surrey, British Columbia
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Ingredients

2 hours
6 servings
  1. Ingredients
  2. 2 packagestortilla wrap
  3. salsa
  4. Tzatziki sauce
  5. 1 packagesshredded cheese
  6. 3sausages
  7. 2jalapeno peppers
  8. 10mushrooms
  9. 1bell peppers
  10. 1/4cabbage
  11. 1 cuphash brown
  12. 1 packagessalami
  13. 6eggs
  14. 1tomato
  15. Guacamole
  16. 2avocados
  17. 1lemon
  18. 1/2 tspsalt
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Steps

2 hours
  1. 1

    Clean, slice and dice sausages, jalapeno peppers, mushrooms, bell peppers, tomato and cabbage and cook them on medium heat

  2. 2

    Lower heat and cook eggs scrambled style

  3. 3

    Mix avocado, lemon juice and salt to make guacamole

  4. 4

    Heat the shredded cheese on the tortilla wrap until melted, but not too long otherwise it becomes hard to wrap

  5. 5

    Heat hash brown in oven

  6. 6

    Add salsa, Tzatziki sauce, guacamole and the rest of the ingredients onto the wrap, then wrap and eat

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Copied!

Brian
Brian @cook_3143086
on June 29, 2015 06:04
Surrey, British Columbia

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