Colorful Puto Leche

Name: Colorful Puto Leche
Total time: 5400 s
Yield: 50 servings
Cuisine: American
Ingredients: 6 egg yolks; 1 cup evaporated milk; 1 cup condensed milk; 1/2 cup granulated sugar; 4 cup all-purpose flour (sifted); 2 cup granulated sugar; 2 1/2 tbsp baking powder; 1 cup milk; 2 1/2 cup water; 1/2 cup butter or margarine (melted); 1 egg; 1 food color of your choice

melaycv @cook_3616646

Antipolo, Rizal

:-)

melaycv @cook_3616646

Antipolo, Rizal

:-)

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Ingredients

1 hour 30 mins

50 servings

leche flan
6egg yolks
1 cupevaporated milk
1 cupcondensed milk
1/2 cupgranulated sugar
Puto batter
4 cupall-purpose flour (sifted)
2 cupgranulated sugar
2 1/2 tbspbaking powder
1 cupmilk
2 1/2 cupwater
1/2 cupbutter or margarine (melted)
1egg
1food color of your choice

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Steps

1 hour 30 mins

1

For the leche flan: mix all the ingredients together until sugar is well dissolved. set aside.
2

For the puto batter: add all the dry ingredients in a bowl. Start with the sifted flour, sugar and baking powder. Mix well then set aside.
3

In another bowl, mix butter, milk, egg and water. Mix thoroughly then add into the dry ingredients. You can add food color of your choice if you want. set aside.
4

Start boiling water in the steamer.
5

Grease your large puto molds. Put 1/2 tbsp. - 1 tbps of leche flan mixture in each mold. Put in the steamer and steam for 5-7 mins on medium high heat. Check if the flan is already set before going to the next step.
6

When the flan is set, put 1/8 cup of Puto batter on top of the steamed leche flan. Steam for 20-25 mins in high heat. Turn off the heat and let the Puto cool down a bit. Demold the Puto and serve. You also put them in the fridge if you want cold Puto leche.