Chicken chimichangas

there used to be a restaurant near where I had lived and I absolutely lovedd their chimichangas and cheese sauce, but they recently moved really far away. I have tried to make the cheese sauce and could never get it right, until now! Enjoy!

leah.ulmer @cook_3537596

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Ingredients

4 servings

2boneless, skinless chicken breasts (cooked and shredded)
1 packagesof totillas of your choice
1/2 boxof cream cheese
1cheddar cheese
2 tbspof flour
2 tbspbutter
1 cupmilk
1/2 cupof cheddar cheese
1salt & pepper

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Steps

1

Preheat oven to 350°F.
2

In the middle of your totillas, put your cooked/shredded chicken.
3

On top of your chicken, add some cream chesse(your desired amount) and some of your shredded cheddar cheese.
4

Roll ingredients inside the tortillas, and place inside your baking pan. I had sprayed Pam down first to prevent sticking, and sprayed some on top after all the rolled tortillas were placed inside the baking pan.
5

While the wraps are baking, you can start the cheese sauce.
6

On low-medium heat, add your butter, milk, and cheese. I used the 2tbsp of flour, but you can add more or less depending on how thick you want your sauce. Add salt and pepper for taste.
7

When the wraps are starting to brown slightly, they're ready to go. Add your sauce, and munch away! I put some salsa and sour cream on top for more taste. Yum.