Bitterballen - Dutch snack
When I'm in highschool my neighbor make this snack for me, and it impress me how easy and tasty this snack is.
Bitterballen - Dutch snack
When I'm in highschool my neighbor make this snack for me, and it impress me how easy and tasty this snack is.
Cooking Instructions
- 1
In a bowl, mix 10 slices of bread, plain milk, a pinch of salt and pepper until it looks like dough.
- 2
Melt margarine in a pan with small heat, add diced garlic and onion, add corned beef, and then mix well with the bread dough, let it cool.
- 3
Shape into small ball or however you wanted it.
- 4
For the skin, toast bread until it gets really brown and hard, let it cool and beat it and you'll get your own breadcrumbs.
- 5
You can just use the white eggs, but i use the yellow as well. Mix it and roll the ballsi in itcoat and then coat it with breadcrumbs.
- 6
Fried the balls in medium heat.
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