Slow cooked BBQ pulled pork.

Name: Slow cooked BBQ pulled pork.
Yield: 4 servings
Cuisine: American
Ingredients: 2 kg pork shoulder; 1 pints chicken stock; 2 onions; 3 clove garlic; 1 cup pinapple juice; 1 FOR THE RUB.; 1 tsp ground cumin; 1 tsp brown sugar; 1 tsp chilli powder; 1 tsp salt; 1 tsp pepper; 1 tbsp smoked paprika; 1 FOR THE BBQ SAUCE.; 8 oz ketchup; 4 tbsp brown sugar; 4 tbsp worcester sauce; 2 tbsp cider vinegar; 1 dash tobasco sauce; 1 clove garlic, crushed; 1/2 tsp mustard powder; 1 pinch salt

YZFR1 @cook_3016597

:chef

YZFR1 @cook_3016597

:chef

Saved

Ingredients

4 servings

2 kgpork shoulder
1 pintschicken stock
2onions
3 clovegarlic
1 cuppinapple juice
1FOR THE RUB.
1 tspground cumin
1 tspbrown sugar
1 tspchilli powder
1 tspsalt
1 tsppepper
1 tbspsmoked paprika
1FOR THE BBQ SAUCE.
8 ozketchup
4 tbspbrown sugar
4 tbspworcester sauce
2 tbspcider vinegar
1 dashtobasco sauce
1 clovegarlic, crushed
1/2 tspmustard powder
1 pinchsalt

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Steps

1

Make up rub.
2

Remove fat off pork and dab dry, cover with dry rub.
3

If you have time leave pork in fridge 24 hours.
4

Slice onions and garlic place in bottom of slow cooker, place pork on top.
5

Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
6

Heat on low 8-10 hours or high for 4-5 hours.
7

Make up tbe bbq sauce.
8

Bring sauce to a simmer and take off heat.
9

When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
10

Put pork back into pot and mix in the sauce. Enjoy.