Slow cooked BBQ pulled pork.
:chef
Steps
- 1
Make up rub.
- 2
Remove fat off pork and dab dry, cover with dry rub.
- 3
If you have time leave pork in fridge 24 hours.
- 4
Slice onions and garlic place in bottom of slow cooker, place pork on top.
- 5
Pour in 1 pint of chicken stock and top up with pinapple juice until pork is 3/4 covered.
- 6
Heat on low 8-10 hours or high for 4-5 hours.
- 7
Make up tbe bbq sauce.
- 8
Bring sauce to a simmer and take off heat.
- 9
When pork is done remove from pan and shred, discard cooking juice but retain onions, chop them and mix with the pork.
- 10
Put pork back into pot and mix in the sauce. Enjoy.
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