Mix yeast with warm milk and sugar and rest for about 10 minutes, the yeast will froth

Add the oil and salt and flour and make a dough like for chapati. Rest the dough in an oiled covered bowl for an hour for the dough to puff and double.

Knock down the dough, and prepare a baking sheet.

Kneed the dough and divide into small balls) 70 gms) or so and arrange on the baking sheet, brush with egg wash and rest for about 10 minutes

In the meantime preheat the Oven to 180°c. Bake your buns for about 10-12 minutes, prick with a toothpick to check for readiness.

Remove from oven and cool, serve with tea, cocoa or milk,