Palak ka saag

Name: Palak ka saag
Total time: 2100 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cup palak/ boiled and paste; 1 cup tomato paste; 1/2 cup onion paste; 1 tsp ginger and green chilli paste; 2 tsp oil; 1 tsp ghee; 1/2 cumin seeds; 2 pinch asafoetida /hing; 1/2 tsp red chilli powder; 1 tsp salt to taste

Vanika Agrawal @cook_8355865

Pune

#cookingwithleafygreens

Vanika Agrawal @cook_8355865

Pune

#cookingwithleafygreens

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Ingredients

35 minutes

2-3 servings

2 cuppalak/ boiled and paste
1 cuptomato paste
1/2 cuponion paste
1 tspginger and green chilli paste
2 tspoil
1 tspghee
1/2cumin seeds
2 pinchasafoetida /hing
1/2 tspred chilli powder
1 tspsalt to taste

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Steps

35 minutes

1

Ek kadahi me oil garam karein, usme cumin seeds and hing dale or tora fry Karein.
2

Ab usme ginger and chilli paste add Karein or fry Karein, fir usme onion paste or red chilli powder add karein or 5 minutes tak bhune, ab usme tomato paste and salt add karein or tab tak bhune ki masale me oil uper a jaye.
3

Add palak paste or mix karein or cover kar cook karein,jarurat ho to 1/2 cup water add kar sakte hai. Jab palak cook ho jaye to uper se ghee dal mix karein and serve hot with roti/paratha.