1/2 kg curd

Bathuea ko chop karke Pani me ubal le 20 se25 minutes tak 250 gm bhuea le sakte hai fir Chan kar pa I Nikal le use 5 se 10 minutes tak danda kar le

Dahi ko fant le bhuea ka pani nichord kar use dahi me Dal de

Salt swad anusar barrel kata hua pyaj lal mirch garam masala chutki Bhar Dal kar mix Kijiye
Geere ko garam karke pees kar Dal de hare daninye se garnish kijiye aur parosiye# Ciba spicy