Vegetable soup

Name: Vegetable soup
Total time: 2100 s
Yield: 3 serving
Cuisine: Nigerian
Ingredients: 3 bunch pumpkin leaf (sliced); 1 little bunch water leaf(sliced); 5 red pepper (blended); 1 onion bulb (blended); 3 tablespoon crayfish (ground); 3 knorr cube; 1/2 cup palm oil; 1 kg goat meat; to taste Salt

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Vegetable soup remain my husband favourite meal and easy for me to prepare.

Enefola Joy Owoicho @cook_7336145

Abuja Nigeria

Vegetable soup remain my husband favourite meal and easy for me to prepare.

Saved

Ingredients

35min

3 serving

3 bunchpumpkin leaf (sliced)
1little bunch water leaf(sliced)
5red pepper (blended)
1onion bulb (blended)
3 tablespooncrayfish (ground)
3knorr cube
1/2 cuppalm oil
1 kggoat meat
to tasteSalt

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Steps

35min

1

Wash goat meat very well with salt put in a clean pot,add little water place on heat,add knorr cube and salt allow to boil for 15min.
2

Then add pepper,onion,crayfish allow to boil for 5min.Then add palm oil for 3min,add water leaf allow to boil for 10min.
3

Then add your pumpkin leaf stir everything together after 2min turn of heat.
4

Vegetable soup is ready.We eat ours with semo.